Wide open spaces, high rainfall and lush green valleys. From Hobart on the southern tip, to Launceston in the north, Tasmania boasts the cleanest air and freshest water in the world.

Dining in Tasmania is diverse. From rustic country cafes to smart city venues the produce is invariably locally sourced and treated with respect and understanding.

Scattered around this island state, food producers operate mainly as cottage industries rather than big corporate entities. Differing values and cultures within these businesses mean consumers enjoy cared-for marbled steak from traditional cattle breeds, stone fruits picked from local orchards and sweet wild scallops plucked out of clean, ice-cold waters.

Sounds divine?

Five days of unearthing culinary delights offered in this unique corner of the world will leave you refreshed and invigorated.

Join us to cross the Bass Strait to a food lovers paradise.