The unveiling in class of the tower of confectioners custard filled profiteroles held together by crisp golden caramel and topped by Swiss couverture chocolate is only second to the experience of eating this treat! Learn how to prepare, cook and construct this spectacle as well as making marshmallow and praline.

Included in this class….

Croquembouche

Profiteroles

Orange and White Chocolate Confectioners Custard

Toffee

Fresh Raspberry Vanilla Marshmallow

Selection of Fine Teas and Fresh Coffee

Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.

The information below  will assist you in making your choice.

With some modification of recipes this class is suitable for Vegetarians. Not suitable for Gluten Free diet. Please advise of dietary requirements on booking, thank you.

Allergens present in class: eggs| dairy| gluten

You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.