Knife skills are critical in an efficient kitchen and assist in making cooking a real pleasure. You get to practice chopping and slicing as you are taken through methods taught to trainee chefs around the world. This is the first step in becoming a truly great cook.

We’ll assist you to achieve skills that, with practice, will speed up food preparation in your kitchen. You get to chop, dice, slice and eat and we’ll clean up!

During this class you’ll learn which knives to use for what job; how to keep them sharp; buying tips plus take home a handout for reference at any time as well as much hands on experience and guidance.

Included in this class….

Spirit House Thai Ginger Poached Chicken Salad

Kaffir Lime Leaf Fragrant Rice

Warm Orange ‘Salad’ with Middle Eastern spices and Vanilla Ice Cream

Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.

The information below  will assist you in making your choice.

With some modification of recipes this class is suitable for Vegetarians and Gluten Free diet. Please advise of dietary requirements on booking, thank you.

Allergens present in class: soy| fish| crusatecean| dairy

You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.